Black Garlic Benefits

Throughout history, garlic has been used for an endless number of maladies. Now, black garlic raises the bar. It has more than quadruple the antioxidants of raw garlic (Jang et al., 2008) and contains S-allyl cysteine (SAC), which is reported to support healthy cell regeneration, immune system function and bacteria balance. Additionally, it powerfully supports healthy blood sugar, improves blood circulation and much more, making this product truly unlike anything else on the market. Most black garlic supplements focus on the health benefits of Allicin, which are significant, but current research also highlights the incredible properties of SAC. Read on to discover just how powerful SAC really is.

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