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Image by Yeh Xintong
Black Garlic


Garlic has a natural defense system that fights off insects and fungi, so there is no need to use toxic chemicals on our garlic.

Throughout history, garlic has been used for an endless number of maladies. Now, black garlic raises the bar.


It has more than quadruple the antioxidants of raw garlic and contains S-allyl cysteine (SAC), which is reported to support healthy cell regeneration, immune system function and bacteria balance.


Additionally, it powerfully supports healthy blood sugar, improves blood circulation and much more, making this product truly unlike anything else on the market. Most black garlic supplements focus on the health benefits of Allicin, which are significant, but current research also highlights the incredible properties of SAC.

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Image by Markus Spiske
Pharma from the Farm 


We pass on the savings of an exorbitant certification to you in the form of a less expensive supplement compared to other brands, but that doesn’t mean we compromise the outstanding quality of our product.

Image by Dan Meyers
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